Quirky For Dessert.

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socalfood: Spring Recipes: Grilled Argentine Steaks with Chimichurri Sauce People across Southern California are dragging their grills out of storage this week and dusting them off in preparation for the coming months, as full of outdoor dinners as they’re sure to be. The following recipe from America’s Test Kitchen is a great starting point, with tips for the newbie on grilling the perfect steak. More importantly, it includes a recipe for chimichurri, which is arguably the greatest sauce in existence. (We’re pretty passionate about it.) Enjoy it, and this warm spring season! Argentine Steaks with Chimichurri SauceServes 6 to 8The chimichurri sauce can be made up to 3 days in advance. Our preferred steak for this recipe is strip steak, also known as New York strip. A less expensive alternative is a boneless shell sirloin steak (or top sirloin steak). We prefer oak, but other types of wood chunks can be used. Flipping 3 times during cooking allows for even cooking and limits flare-ups. To substitute table salt for kosher salt, halve the amounts listed in the recipe. See the rest here!

socalfood:

Spring Recipes: Grilled Argentine Steaks with Chimichurri Sauce

People across Southern California are dragging their grills out of storage this week and dusting them off in preparation for the coming months, as full of outdoor dinners as they’re sure to be. The following recipe from America’s Test Kitchen is a great starting point, with tips for the newbie on grilling the perfect steak. More importantly, it includes a recipe for chimichurri, which is arguably the greatest sauce in existence. (We’re pretty passionate about it.) Enjoy it, and this warm spring season!

Argentine Steaks with Chimichurri Sauce
Serves 6 to 8
The chimichurri sauce can be made up to 3 days in advance. Our preferred steak for this recipe is strip steak, also known as New York strip. A less expensive alternative is a boneless shell sirloin steak (or top sirloin steak). We prefer oak, but other types of wood chunks can be used. Flipping 3 times during cooking allows for even cooking and limits flare-ups. To substitute table salt for kosher salt, halve the amounts listed in the recipe.

See the rest here!